Gyoza (Potsticker)

Gyoza is originally a Chinese dish, which has become very popular across Japan. Gyoza is cooked in various ways, such as steamed, pan-fried, and deep-fried. Try gyoza pieces after dipping them in our homemade spicy soy sauce.

" New "

Unagi (eel) is a great way for non-fish eaters to make the transition to trying fish! Try our new sush roll - roasted eel + cucumber with teriyaki sauce.

Our Signature Dish

Teriyaki chicken is char-grilled chicken over rice with our popular homemade teriyaki sauce. We also serve it with white meat chicken.