Gyoza is originally a Chinese dish, which has become very popular across Japan. Gyoza is cooked in various ways, such as steamed, pan-fried, and deep-fried. Try gyoza pieces after dipping them in our homemade spicy soy sauce.
" New "
Unagi (eel) is a great way for non-fish eaters to make the transition to trying fish! Try our new sush roll - roasted eel + cucumber with teriyaki sauce.